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Food Words: Essays in Culinary Culture Jackson, Peter (University of Sheffield, UK)
Food Words: Essays in Culinary Culture
Jackson, Peter (University of Sheffield, UK)
Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.
312 pages, 20 halftones
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de maio de 2013 |
| ISBN13 | 9780857851956 |
| Editoras | Bloomsbury Publishing PLC |
| Páginas | 312 |
| Dimensões | 171 × 252 × 22 mm · 714 g |
| Idioma | Inglês |
| Editor | Jackson, Peter |