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Foraging for Edible Wild Plants: How to identify, cook and enjoy them Gail Harland 2º edição
Foraging for Edible Wild Plants: How to identify, cook and enjoy them
Gail Harland
This book is a practical and attractive guide to the many edible varieties of wild plant. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds ecologically.
192 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 24 de fevereiro de 2022 |
| ISBN13 | 9780857845511 |
| Editoras | Bloomsbury Publishing PLC |
| Páginas | 192 |
| Dimensões | 233 × 167 × 13 mm · 508 g |