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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective - Anthropology of Food & Nutrition Wulf Schiefenh Vel
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective - Anthropology of Food & Nutrition
Wulf Schiefenh Vel
Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies...
Marc Notes: Includes bibliographical references and index. Review Citations:
Choice 11/01/2011 (EAN 9780857452153, Hardcover)
Reference and Research Bk News 08/01/2011 pg. 52 (EAN 9780857452153, Hardcover)
Contributor Bio: Macbeth, Helen Macbeth is principal lecturer in anthropology at Oxford Brookes University.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de maio de 2011 |
| ISBN13 | 9780857452153 |
| Editoras | Berghahn Books |
| Gênero | Aspects (Academic) > Anthropological |
| Páginas | 264 |
| Dimensões | 236 × 160 × 21 mm · 521 g |
| Idioma | Inglês |
| Editor | Macbeth, Helen |
| Editor | Schiefenhoevel, Wulf |
