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Essential Biochemistry, Endocrinology and Nutrition D.F. Horrobin Softcover reprint of the original 1st ed. 1971 edition
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Essential Biochemistry, Endocrinology and Nutrition
D.F. Horrobin
Biochemistry is the study of the chemistry of living organisms, of the ways in which food is used to serve all the many needs of the body. Energy is required for digestion, and for the functioning of the kidney, the liver, the brain and all the other organs in the body.
118 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 28 de fevereiro de 1971 |
| ISBN13 | 9780852000250 |
| Editoras | Kluwer Academic Publishers Group |
| Páginas | 118 |
| Dimensões | 140 × 216 × 6 mm · 154 g |
| Idioma | Inglês |
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