Conte aos seus amigos sobre este item:
Sanitation of the Harvesting, Processing, and Distribution of Shellfish Center for Food Safe 1º edição
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Center for Food Safe
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities
196 pages, black & white illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 3 de fevereiro de 1993 |
| ISBN13 | 9780849387258 |
| Editoras | Taylor & Francis Inc |
| Páginas | 196 |
| Dimensões | 210 × 280 × 9 mm · 490 g |
| Idioma | Inglês |