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Food Toxicology William Helferich 1º edição
Food Toxicology
William Helferich
Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.
240 pages, 18 black & white tables
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de agosto de 2000 |
| ISBN13 | 9780849327605 |
| Editoras | Taylor & Francis Inc |
| Páginas | 238 |
| Dimensões | 152 × 229 × 14 mm · 476 g |
| Idioma | Inglês |
| Editor | Helferich, William |
| Editor | Winter, Carl K. |