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Vegetables, Fruits, and Herbs in Health Promotion Ronald Ross Watson 1º edição
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Vegetables, Fruits, and Herbs in Health Promotion
Ronald Ross Watson
Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
360 pages, 28 black & white tables, 1 black & white halftones
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 11 de setembro de 2000 |
| ISBN13 | 9780849300387 |
| Editoras | Taylor & Francis Inc |
| Páginas | 360 |
| Dimensões | 156 × 234 × 20 mm · 635 g |
| Idioma | Inglês |
| Editor | Watson, Ronald Ross |
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