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Southern Cooking, Global Flavors Chef Kenny Gilbert
Southern Cooking, Global Flavors
Chef Kenny Gilbert
Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.
256 pages, 100 ILLUSTRATIONS
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 11 de abril de 2023 |
| ISBN13 | 9780847899258 |
| Editoras | Rizzoli International Publications |
| Páginas | 256 |
| Dimensões | 211 × 260 × 29 mm · 1,31 kg |