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Roberta'S: Still Cookin' Carlo Mirarchi-Brandon Hoy
Roberta'S: Still Cookin'
Carlo Mirarchi-Brandon Hoy
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.
256 pages, 175 colour photographs
| Mídia | Livros Book |
| Lançado | 30 de novembro de 2021 |
| ISBN13 | 9780847869800 |
| Editoras | Rizzoli International Publications |
| Páginas | 256 |
| Dimensões | 240 × 294 × 27 mm · 1,45 kg |