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Mexican Cookbook Erna Fergusson 1st edition
Mexican Cookbook
Erna Fergusson
First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
Illustrations
| Mídia | Livros Book |
| Lançado | 1 de novembro de 1969 |
| ISBN13 | 9780826300355 |
| Editoras | University of New Mexico Press |
| Páginas | 128 |
| Dimensões | 140 × 200 × 10 mm · 250 g (Peso (estimado)) |
| Idioma | Inglês |