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Flour for Man's Bread: A History of Milling Walter Dorwin Teague Minnesota Archive Editions edition
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Flour for Man's Bread: A History of Milling
Walter Dorwin Teague
Flour for Man's Bread was first published in 1952. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. From prehistoric times to the present, the ways in which man has made flour for his bread have forged the p
Illustrations, black and white
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1952 |
| ISBN13 | 9780816658787 |
| Editoras | University of Minnesota Press |
| Páginas | 400 |
| Dimensões | 152 × 229 × 21 mm · 689 g |
| Idioma | Inglês |
| Ilustrador | Rydell, Harold |
