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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States Haiming Liu
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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Haiming Liu
Takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the US and the evolution of distinct American-Chinese iconic dishes. Along the way, Haiming Liu explains how immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.
240 pages, black & white illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 9 de setembro de 2015 |
| ISBN13 | 9780813574745 |
| Editoras | Rutgers University Press |
| Gênero | Cultural Region > Chinese |
| Páginas | 240 |
| Dimensões | 228 × 153 × 16 mm · 326 g |
| Idioma | Inglês |
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