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Appalachian Home Cooking: History, Culture, and Recipes Mark F. Sohn
Appalachian Home Cooking: History, Culture, and Recipes
Mark F. Sohn
In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.
384 pages, photos
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de outubro de 2005 |
| ISBN13 | 9780813191539 |
| Editoras | The University Press of Kentucky |
| Páginas | 384 |
| Dimensões | 152 × 229 × 30 mm · 498 g |
| Idioma | Inglês |