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Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife - Material Worlds Candi K Cann
Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife - Material Worlds
Candi K Cann
while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife.
208 pages, 7 b&w photos
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 10 de dezembro de 2019 |
| ISBN13 | 9780813178516 |
| Editoras | The University Press of Kentucky |
| Páginas | 208 |
| Dimensões | 231 × 152 × 10 mm · 312 g |
| Idioma | Inglês |
| Editor | Cann, Candi K. |