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Home Book of Cooking Venison and Other Natural Meats - Stackpole Classics Bradford Angier
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Home Book of Cooking Venison and Other Natural Meats - Stackpole Classics
Bradford Angier
Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.
192 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 15 de setembro de 2017 |
| ISBN13 | 9780811736855 |
| Editoras | Stackpole Books |
| Páginas | 192 |
| Dimensões | 140 × 213 × 13 mm · 249 g |
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