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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen Jerry Predika
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Jerry Predika
Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes.
182 pages, Ill.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de maio de 1983 |
| ISBN13 | 9780811716932 |
| Editoras | Stackpole Books |
| Páginas | 192 |
| Dimensões | 143 × 214 × 18 mm · 344 g |
| Idioma | Inglês |