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Matzoh Ball Gumbo: Culinary Tales of the Jewish South Marcie Cohen Ferris
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Marcie Cohen Ferris
Presents a tour of southern Jewish foodways. This book explores how southern Jews embraced, avoided, and adapted southern food, and demonstrates how southern Jews reinvented traditions, as they adjusted to living in a largely Christian world. It includes various photographs, anecdotes, oral histories, and more than thirty recipes to try at home.
344 pages, 79 illustrations, notes, bibliography, index
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 3 de setembro de 2010 |
| ISBN13 | 9780807871232 |
| Editoras | The University of North Carolina Press |
| Páginas | 344 |
| Dimensões | 181 × 253 × 20 mm · 625 g |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
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