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Coastal Carolina Cooking Kathy Hart New edition
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Coastal Carolina Cooking
Kathy Hart
For generations, coastal North Carolinians have prepared and savored time-honoured recipes that are as much a part of their tradition as boatbuilding and netmaking. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus.
192 pages, illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de maio de 1986 |
| ISBN13 | 9780807841525 |
| Editoras | The University of North Carolina Press |
| Páginas | 196 |
| Dimensões | 153 × 229 × 16 mm · 690 g |
| Idioma | Inglês |
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