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More From The Gluten-Free Gourmet Bette Hagman 2º edição
More From The Gluten-Free Gourmet
Bette Hagman
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
| Mídia | Livros Book |
| Lançado | 21 de junho de 2000 |
| ISBN13 | 9780805065244 |
| Editoras | Holt Paperbacks |
| Páginas | 384 |
| Dimensões | 150 × 226 × 25 mm · 625 g |
| Idioma | Inglês |