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The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Lee O-Young
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The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Lee O-Young
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
128 pages, Colour photos throughout
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 10 de julho de 2018 |
| ISBN13 | 9780804848602 |
| Editoras | Tuttle Publishing |
| Páginas | 128 |
| Dimensões | 217 × 254 × 12 mm · 604 g |
| Idioma | Inglês |
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