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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child - At Table Betty Fussell
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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child - At Table
Betty Fussell
Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.
432 pages, Illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 2006 |
| ISBN13 | 9780803269200 |
| Editoras | University of Nebraska Press |
| Páginas | 426 |
| Dimensões | 152 × 227 × 26 mm · 640 g |
![Cover for Betty Fussell · Raising Steaks: the Life and Times of American Beef (Paperback Book) [Reprint edition] (2009)](https://imusic.b-cdn.net/images/item/original/694/9780547247694.jpg?betty-fussell-2009-raising-steaks-the-life-and-times-of-american-beef-paperback-book&class=scaled&v=1408620107)
