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A Chef's Tale: A Memoir of Food, France, and America - At Table Pierre Franey
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A Chef's Tale: A Memoir of Food, France, and America - At Table
Pierre Franey
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential of America's culinary figures. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets.
272 pages, 36 illustrations, 101 recipes
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de dezembro de 2010 |
| ISBN13 | 9780803234697 |
| Editoras | University of Nebraska Press |
| Páginas | 288 |
| Dimensões | 154 × 227 × 13 mm · 394 g |
![Cover for Pierre Franey · Cooking with Craig Claiborne and Pierre Franey (Paperback Book) [Reprint edition] (1985)](https://imusic.b-cdn.net/images/item/original/304/9780449901304.jpg?pierre-franey-1985-cooking-with-craig-claiborne-and-pierre-franey-paperback-book&class=scaled&v=1518823894)
