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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library Pellegrino Artusi 3 Rev edition
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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library
Pellegrino Artusi
Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
653 pages, 10 illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 27 de dezembro de 2003 |
| ISBN13 | 9780802086570 |
| Editoras | University of Toronto Press |
| Páginas | 744 |
| Dimensões | 228 × 153 × 46 mm · 884 g |
| Idioma | Inglês |
| Tradutor | Baca, Murtha |
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