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Eating Culture Ron Scapp
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Eating Culture
Ron Scapp
Explores the relationship between eating and culture from a variety of perspectives, including anthropology, sociology, philosophy, gender studies, race studies, architecture, and AIDS discourse.
Marc Notes: Diverse outlooks on some of the prominent practices & issues associated with eating in contemporary culture; Announced in cloth at $74.50 Announced in cloth at $65.50
Contributor Bio: Scapp, Ron Scapp is Director of the Graduate Program in Urban and Multicultural Education at the College of Mount Saint Vincent, The Bronx, where he teaches education and philosophy. Contributor Bio: Seitz, Brian Seitz is Assistant Professor of Philosophy at Babson College.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 6 de agosto de 1998 |
| ISBN13 | 9780791438602 |
| Editoras | State University of New York Press |
| Páginas | 312 |
| Dimensões | 152 × 229 × 25 mm · 426 g |
| Idioma | Inglês |
| Editor | Scapp, Ron |
| Editor | Seitz, Brian |
![Cover for Ron Scapp · Managing to Be Different: Educational Leadership as Critical Practice (Paperback Book) [New edition] (2006)](https://imusic.b-cdn.net/images/item/original/630/9780415948630.jpg?ron-scapp-2006-managing-to-be-different-educational-leadership-as-critical-practice-paperback-book&class=scaled&v=1582888319)
