Conte aos seus amigos sobre este item:
At The Table Of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region Annette Joseph
At The Table Of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Annette Joseph
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 25 de março de 2025 |
| ISBN13 | 9780789345981 |
| Editoras | Rizzoli International Publications |
| Páginas | 208 |
| Dimensões | 262 × 209 × 25 mm · 1,16 kg |