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Chicken A to Z: Roasting, Grilling, Frying, Stewing, Simmering Mireille Sanchez
Chicken A to Z: Roasting, Grilling, Frying, Stewing, Simmering
Mireille Sanchez
Named 'Best Cookbook of the Year' at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
864 pages, 200 Colour and black white images
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 21 de março de 2023 |
| ISBN13 | 9780789344106 |
| Editoras | Rizzoli International Publications |
| Páginas | 864 |
| Dimensões | 200 × 279 × 65 mm · 2,48 kg |