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Chewing Gum in America, 1850-1920: The Rise of an Industry Kerry Segrave
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Chewing Gum in America, 1850-1920: The Rise of an Industry
Kerry Segrave
Examines the chewing gum industry in America from 1850 to 1920, the rise and spread of gum chewing and the reactions - almost uniformly negative - to the habit from editorial writers, reformers, religious figures, employers and the courts. The age-old problem of what to do with chewed gum is also covered.
Marc Notes: Includes bibliographical references and index.; Americans began chewing gum long before 1850, scraping resin from spruce trees, removing any bits of bark or insects and chewing the finished product. Commercially-made gum was of limited availability and came in three types--tree resin, pretroleum-based paraffin and chicle-based. This book examines the chewing gum industry in America from 1850 to 1920--; Provided by publisher. Brief Description: "Americans began chewing gum long before 1850, scraping resin from spruce trees, removing any bits of bark or insects and chewing the finished product. Commercially-made gum was of limited availability and came in three types--tree resin, pretroleum-based paraffin and chicle-based. This book examines the chewing gum industry in America from 1850 to 1920"--
Contributor Bio: Segrave, Kerry Kerry also wrote Payola in the Music Industry.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 24 de fevereiro de 2015 |
| ISBN13 | 9780786498451 |
| Editoras | McFarland & Co Inc |
| Páginas | 224 |
| Dimensões | 152 × 229 × 11 mm · 308 g |
| Idioma | Inglês |
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