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Mastering Authentic Crepes and Galettes Bertrand Larcher
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Mastering Authentic Crepes and Galettes
Bertrand Larcher
Authentic Breton sweet and savoury crepe and galette recipes and step-by-step instruction from the founder of France’s Atelier de la Crepe restaurant chain.
144 pages, clr photos
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de setembro de 2024 |
| ISBN13 | 9780778807209 |
| Editoras | Firefly Books Ltd |
| Páginas | 144 |
| Dimensões | 255 × 171 × 15 mm · 558 g |
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