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Cooking with Spices For Dummies Jenna Holst
Cooking with Spices For Dummies
Jenna Holst
If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.
360 pages, illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 15 de outubro de 2001 |
| ISBN13 | 9780764563362 |
| Editoras | John Wiley & Sons Inc |
| Páginas | 352 |
| Dimensões | 192 × 239 × 19 mm · 658 g |