Conte aos seus amigos sobre este item:
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats - New Shoe Press Editors Of the Harvard Common Press
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats - New Shoe Press
Editors Of the Harvard Common Press
160 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 27 de julho de 2023 |
| ISBN13 | 9780760383827 |
| Editoras | New Shoe Press |
| Páginas | 144 |
| Dimensões | 234 × 190 × 13 mm · 346 g |