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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish Philip Hasheider
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Philip Hasheider
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
224 pages, colour illustrations, black & white line drawings, colour line drawings
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 22 de julho de 2013 |
| ISBN13 | 9780760343753 |
| Editoras | Quarto Publishing Group USA Inc |
| Páginas | 224 |
| Dimensões | 164 × 233 × 18 mm · 624 g |
![Cover for Philip Hasheider · The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat (Paperback Book) [Second Edition, New edition] (2018)](https://imusic.b-cdn.net/images/item/original/490/9780760354490.jpg?philip-hasheider-2018-the-complete-book-of-butchering-smoking-curing-and-sausage-making-how-to-harvest-your-livestock-and-wild-game-revised-and-expanded-edition-complete-meat-paperback-book&class=scaled&v=1509651629)
