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A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America Julie Leung
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A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America
Julie Leung
The inspiring story of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 29 de abril de 2025 |
| ISBN13 | 9780759557413 |
| Editoras | Little, Brown & Company |
| Páginas | 40 |
| Dimensões | 226 × 285 × 12 mm · 408 g |
| Ilustrador | Iwai, Melissa |
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