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Three World Cuisines: Italian, Mexican, Chinese - Bloomsbury Studies in Food and Gastronomy Ken Albala
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Three World Cuisines: Italian, Mexican, Chinese - Bloomsbury Studies in Food and Gastronomy
Ken Albala
This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
392 pages, illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 3 de maio de 2012 |
| ISBN13 | 9780759121256 |
| Editoras | AltaMira Press |
| Páginas | 392 |
| Dimensões | 264 × 188 × 30 mm · 1,12 kg |
| Idioma | Inglês |
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