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Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes Catherine Atkinson
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Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
Catherine Atkinson
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.
272 pages, 500 colour photographs
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de setembro de 2020 |
| ISBN13 | 9780754834816 |
| Editoras | Anness Publishing |
| Páginas | 272 |
| Dimensões | 212 × 275 × 32 mm · 1,31 kg |
