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Food Taints and Off-flavours M.j. Saxby 2nd Ed. 1996 edition
Food Taints and Off-flavours
M.j. Saxby
Contamination of food can result in the destruction of stocks of product, and substantial financial losses to food companies. This book provides the background information needed to recognize how food can become tainted, to draw up guidelines to prevent this contamination, and to plan the steps that should be taken in the event of an outbreak.
326 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de dezembro de 1995 |
| ISBN13 | 9780751402636 |
| Editoras | Chapman and Hall |
| Páginas | 326 |
| Dimensões | 241 × 162 × 28 mm · 653 g |
| Idioma | Inglês |