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Natural Food Colorants G.a.f. Hendry 2nd Ed. 1996 edition
Natural Food Colorants
G.a.f. Hendry
Recent years have seen an increase in the use of natural food colourants by the food industry. This edition provides coverage of the practical/industrially important aspects of the subject, emphasizing such topics as chemical stability, solubility and other relevant physico-chemical properties.
348 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de dezembro de 1995 |
| ISBN13 | 9780751402315 |
| Editoras | Chapman and Hall |
| Páginas | 348 |
| Dimensões | 155 × 235 × 21 mm · 689 g |
| Idioma | Inglês |
| Editor | Hendry, G.a.f. |
| Editor | Houghton, J.d. |