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Taste Chemistry R.s. Shallenberger New edition
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Taste Chemistry
R.s. Shallenberger
This text examines the meaning of the established premise that "taste is a chemical sense". In particular, it considers the degree to which chemical principles apply to the phenomena associated with the inductive phase of taste. The largest portion of text is directed towards sweetness.
613 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de novembro de 1994 |
| ISBN13 | 9780751401509 |
| Editoras | Chapman and Hall |
| Páginas | 613 |
| Dimensões | 224 × 149 × 46 mm · 948 g |
| Idioma | Inglês |
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