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Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home Diana Peacock
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Diana Peacock
How to preserve spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months
224 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 17 de março de 2015 |
| Data do lançamento original | 2014 |
| ISBN13 | 9780716023715 |
| Editoras | Little, Brown Book Group |
| Páginas | 224 |
| Dimensões | 198 × 144 × 15 mm · 226 g |