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The Philosophy of Cheese - Philosophies Patrick McGuigan
The Philosophy of Cheese - Philosophies
Patrick McGuigan
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
112 pages, 30 black and white illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 8 de outubro de 2020 |
| ISBN13 | 9780712353779 |
| Editoras | British Library Publishing |
| Páginas | 112 |
| Dimensões | 206 × 135 × 16 mm · 252 g |