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Alexander Dumas Dictionary Of Cuisine 1º edição
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Alexander Dumas Dictionary Of Cuisine
Dumas
Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.
288 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 4 de novembro de 2005 |
| ISBN13 | 9780710308399 |
| Editoras | Kegan Paul |
| Páginas | 288 |
| Dimensões | 151 × 236 × 21 mm · 538 g |
| Idioma | Inglês |
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