Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements - Deborah Hopkinson - Livros - Atheneum Books for Young Readers - 9780689819650 - 1 de maio de 2001

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Deborah Hopkinson
Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements Deborah Hopkinson First edition

Name: Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
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Author: Deborah Hopkinson

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Paperback Book (2004) R$ 68,90

Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements

Deborah Hopkinson

First edition

Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper?
Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend.
Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

40 pages

Mídia	Livros Hardcover Book (Livro com lombada e capa dura)
Lançado	1 de maio de 2001
ISBN13	9780689819650
Editoras	Atheneum Books for Young Readers
Páginas	40
Dimensões	450 × 372 × 7 mm · 435 g
Idioma	Inglês
Ilustrador	Carpenter, Nancy