Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking - Jessica B. Harris - Livros - Simon & Schuster - 9780684853260 - 3 de fevereiro de 1999

Caso a capa e o título não sejam correspondentes, considere o título como correto

Conte aos seus amigos sobre este item:

Jessica B. Harris
Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking Jessica B. Harris 1st Fireside Ed edition

Name: Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
Price: 114.9 BRL
Availability: OutOfStock
Author: Jessica B. Harris

Preço

R$ 114,90

excluindo impostos

Item sob encomenda (no estoque do fornecedor)

Espera-se estar pronto para envio 29 de set - 9 de out

Receba avisos sobre novos lançamentos de Jessica B. Harris

O que dizem nossos clientes:

Top-vurdering på Google Reviews, baseret på tusinder af anmeldelser.

Política de devolução de 14 dias, em conformidade com a lei europeia de proteção do consumidor

Melhor classificação na Trustpilot

Adicione à sua lista de desejos do iMusic

Ainda não avaliado

Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking

Jessica B. Harris

1st Fireside Ed edition

Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways in which African food has migrated to the New World and transformed the way we eat. From condiments to desserts, Harris shares more than 175 recipes that find their roots and ingredients in Africa, from Sand-roasted Peanuts to Curried Coconut Soup, from Pepper Rum to Candied Sweet Potatoes, from Beaten Biscuits to Jamaica Chicken Run Down, from Shortening Bread to Ti-Punch.
Enticing recipes, a colorful introduction on the evolution of transported African food, information on ingredients from achiote to z'oiseaux and utensils make this culinary journey a tantalizing, and satisfying, experience.

Mídia	Livros Paperback Book (Livro de capa flexível e brochura)
Lançado	3 de fevereiro de 1999
ISBN13	9780684853260
Editoras	Simon & Schuster
Páginas	224
Dimensões	150 × 15 × 227 mm · 331 g
Idioma	Inglês