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Savoring the Past: the French Kitchen and Table from 1300 to 1789 Barbara Ketcham Wheaton Reprint edition
Savoring the Past: the French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 4 de março de 1996 |
| ISBN13 | 9780684818573 |
| Editoras | Touchstone |
| Páginas | 368 |
| Dimensões | 176 × 24 × 250 mm · 689 g |
| Idioma | Inglês |