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On Food and Cooking: The Science and Lore of the Kitchen Harold McGee Revised and Updated edition
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
884 pages, illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de novembro de 2004 |
| ISBN13 | 9780684800011 |
| Editoras | Simon & Schuster |
| Páginas | 884 |
| Dimensões | 244 × 178 × 46 mm · 1,36 kg |
| Idioma | Inglês |
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