Beer: Health and Nutrition - Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA) - Livros - John Wiley and Sons Ltd - 9780632064465 - 31 de agosto de 2004

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Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)
Beer: Health and Nutrition Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)

Name: Beer: Health and Nutrition
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Author: Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)

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Beer: Health and Nutrition

Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)

Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.

200 pages, 125 illustrations

Mídia	Livros Hardcover Book (Livro com lombada e capa dura)
Lançado	31 de agosto de 2004
ISBN13	9780632064465
Editoras	John Wiley and Sons Ltd
Páginas	200
Dimensões	178 × 249 × 17 mm · 625 g
Idioma	Inglês

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