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Country Recipes and Other Interesting Stuff Bob Holt
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Country Recipes and Other Interesting Stuff
Bob Holt
When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in "predestination," I believe it was fore-ordained that pork chops would be it for me. From the beginning, back in the years of World War II, pork was a main staple my first year of life on the family farm. You're right, I don't remember it, but it must have been imprinted on my hard drive. After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and I've been on a roll ever since.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de novembro de 2000 |
| ISBN13 | 9780595095957 |
| Editoras | iUniverse |
| Páginas | 256 |
| Dimensões | 150 × 14 × 225 mm · 381 g |
| Idioma | Inglês |
