Conte aos seus amigos sobre este item:
Chemistry in the Community Vol 1 American Chemical Society
Preço
R$ 511,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 28 de set - 8 de out
Receba avisos sobre novos lançamentos de American Chemical Society
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Chemistry in the Community Vol 1
American Chemical Society
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 19 de julho de 2019 |
| ISBN13 | 9780578627670 |
| Editoras | American Chemical Society |
| Páginas | 582 |
| Dimensões | 150 × 220 × 20 mm · 1,62 kg |
![Cover for American Chemical Society · Flavonoids in Cell Function - Advances in Experimental Medicine and Biology (Hardcover Book) [2002 edition] (2002)](https://imusic.b-cdn.net/images/item/original/541/9780306472541.jpg?american-chemical-society-2002-flavonoids-in-cell-function-advances-in-experimental-medicine-and-biology-hardcover-book&class=scaled&v=1603968262)
![Cover for American Chemical Society · Mycotoxins and Food Safety - Advances in Experimental Medicine and Biology (Hardcover Book) [2002 edition] (2002)](https://imusic.b-cdn.net/images/item/original/806/9780306467806.jpg?american-chemical-society-2002-mycotoxins-and-food-safety-advances-in-experimental-medicine-and-biology-hardcover-book&class=scaled&v=1648939652)
![Cover for American Chemical Society · Perchlorate in the Environment - Environmental Science Research (Hardcover Book) [2000 edition] (2000)](https://imusic.b-cdn.net/images/item/original/891/9780306463891.jpg?american-chemical-society-2000-perchlorate-in-the-environment-environmental-science-research-hardcover-book&class=scaled&v=1652280649)
![Cover for American Chemical Society · Plant Cell and Tissue Culture for the Production of Food Ingredients (Hardcover Book) [1999 edition] (1999)](https://imusic.b-cdn.net/images/item/original/002/9780306461002.jpg?american-chemical-society-1999-plant-cell-and-tissue-culture-for-the-production-of-food-ingredients-hardcover-book&class=scaled&v=1423597610)
![Cover for American Chemical Society · Polymer Modification (Hardcover Book) [1997 edition] (1997)](https://imusic.b-cdn.net/images/item/original/142/9780306457142.jpg?american-chemical-society-1997-polymer-modification-hardcover-book&class=scaled&v=1455825467)
![Cover for American Chemical Society · Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology (Hardcover Book) [1991 edition] (1991)](https://imusic.b-cdn.net/images/item/original/360/9780306439360.jpg?american-chemical-society-1991-water-relationships-in-foods-advances-in-the-1980s-and-trends-for-the-1990s-advances-in-experimental-medicine-and-biology-hardcover-book&class=scaled&v=1613877531)
