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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Samuelsson Marcus Samuelsson
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Samuelsson Marcus Samuelsson
By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlems storied past and vibrant present.
384 pages
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