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Turnip Greens and Tortillas: A Mexican Chef Spices Up the Southern Kitchen Eddie Hernandez
Turnip Greens and Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Eddie Hernandez
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appetit called a 'Top American Restaurant'.
320 pages, Full Colour Photographs Throughout
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 10 de abril de 2018 |
| ISBN13 | 9780544618824 |
| Editoras | Houghton Mifflin Harcourt Publishing Com |
| Páginas | 320 |
| Dimensões | 260 × 209 × 27 mm · 1,29 kg |