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The Biotechnology of Malting and Brewing - Cambridge Studies in Biotechnology Hough, James S. (University of Birmingham)
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The Biotechnology of Malting and Brewing - Cambridge Studies in Biotechnology
Hough, James S. (University of Birmingham)
This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
184 pages, 6 half-tones, 10 tables, 25 line diagrams, index
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 29 de agosto de 1991 |
| ISBN13 | 9780521395533 |
| Editoras | Cambridge University Press |
| Páginas | 184 |
| Dimensões | 153 × 229 × 10 mm · 292 g |
| Idioma | Inglês |
